Here is my Chili Pie recipe. We use this when we have leftover chili. It’s a great way to make a second meal from just one meal prep. I always plan on making Chili one day and then this recipe the next day. My family has never complained!
Grease 2 8″ or 9″ pie plates
Place 1 flour tortilla in the bottom of each pie plate
Top with 1/3 c chili and 1/3 c (or less) shredded cheddar cheese
Add another tortilla and repeat layers twice. You will use a total of 8 tortillas and end with chili and cheese on top of each pie.
You can make this in the morning and refrigerate it up to 3 days or you can prepare it and bake it right away. This dish can be frozen for up to 3 months.
When thawed, just bake for 15 minutes at 375 degrees or until cheese begins to brown.
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